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Sandwich of the month
11€
Artisanal bun with lettuce, slow-cooked pork cheek, and a creamy gorgonzola and ‘nduja sauce. Served with dipper fries.
[1-7]
Pulled Pork
€11
Bun with pulled pork, coleslaw and BBQ sauce. Served with french fries.
[1-7]
Guancialino
11€
Bread, slow-cooked pork cheek, salad, beer-caramelized onions, lime, cacio e pepe (cheese and pepper) sauce. Served with french fries.
[1-7]
Pastrami
11€
Wholemeal bread, pastrami, smoked cheese, pickled onions and mustard. Served with french fries.
[1-7-10]
Ekuanot
11€
Bun with black kale pesto, carne salada (salted beef), homemade pickled onions, and gorgonzola. Served with potato dippers.
[1, 7, 8]
Columbus
10€
Bun with roasted radicchio, pumpkin medallion, gorgonzola, and crushed almonds. Served with potato dippers.
[1-7-8]
Strata
9€
Bun, salad, caramelized onions in our beer, chickpea cake with pumpkim, and porcini mushroom cream. Served with potato dippers.
[1]
Beyond Riwaka
12€
Bun, roasted radicchio, salad, Beyond Meat vegan burger, and porcini mushroom cream. Served with potato dippers.
[1]
Planted Cashmere
11€
Flatbread with lettuce, caramelized onions in our beer, vegan black kale pesto, and Planted vegan kebab. Served with potato dippers.
P.S.: It tastes just like kebab!
[1, 8]
Comet
10€
Flatbread with Lettuce, crispy fried chicken strips, mustard mayo, and homemade pickled onions. Served with dipping fries.
[1-7-10]